Lunch was at Tensing Pen’s restaurant, which as usual, did not disappointment. Husband had the jerk chicken while I had pizza with ackee, which is a fruit native to West Africa but introduced to Jamaica in the 18th century. Now, it is Jamaica’s national fruit.
From our flight back to Chicago, I had a chance to see another beautiful sunset! I hope to be back to Jamaica soon. I was a sucker for its warm and friendly locals, the delicious food and drink, the perfect weather, and most of all, the authentic, laidback and unique Tensing Pen, a hotel that gives its guests a tremendous amount of comfort without upsetting the natural setting. In addition, the absence of TV, internet, work and clocks for a few days proved to be an asset to the mind, body and soul.
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