Without a doubt, there is nothing as delicious and comforting as a bowl of risotto. This risotto (recipe courtesy of the May 2009 issue of Cooking Light) is no exception. Its ingredients (feta, shrimp, asparagus, dill and sweet onion) result in a flavorful and flawless meal.
While enjoying this Greece-inspired dish, I pretended I was there, a picture-perfect place. Photos from our trip there in June 2009:
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